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The Ecoval technique for Fisheries Evaluation*AbstractFishing rights are based on certain assumptions about the productivity of marine ecosystems.
But the vast overcapacity of modern commercial fishing changes marine ecosystems in ways that impact
existing rights by foreclosing options. Ecoval is a new decision-support technique that allows fishers,
scientists, managers and policy-makers to compare the ecological, economic and social benefits of different
states of a marine ecosystem and thereby establish a basis for agreeing and monitoring management goals.
Before Ecoval can be employed, alternative ecosystems, including their embedded fisheries, are constructed
using ecosystem simulation techniques (Ecopath and Ecosim). Alternatives may include past ecosystems using
the Back to the Future methodology. Ecoval then draws on three techniques, "classic" economic assessments,
"damage schedules" and 'Rapfish', a new rapid appraisal technique that can be used to compare quantitatively
the status of fisheries in alternative ecosystems, thus determining the implications for rights. Moreover,
Ecoval is a user-friendly and transparent valuation technique that encourages stakeholders to cooperate
and compare the ecological, economic and social costs and benefits of different rebuilding scenarios simulated
with Ecosim. It may also evaluate the trade-offs that may be required for sustainability and rebuilding.
Ecoval does not provide rigid definition of property rights, but makes explicit the potential value of
resources that are part of a natural ecosystems. By so doing it provides an incentive for adversarial
interests to combine their knowledge and skills to protect and rebuild the resource base rather than deplete
it. A case study is based on two existing Ecopath models of the Gulf of Thailand, one at the onset of industrial
fishing in the early 1960s, a second after resource depletion in 1980.
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Fisheries Centre Aquatic Ecosystems Research Laboratory (AERL) 2202 Main Mall The University of British Columbia Vancouver, BC Canada V6T 1Z4 tel:+1 (604) 822-2731 fax:+1 (604) 822-8934 email: office@fisheries.ubc.ca (To contact individual faculty members, see the members page) For technical difficulties on the webpage please contact the webmaster. |
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